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Issue No. 60 August 2021

EDITOR'S WELCOME

PLANT-BASED DINNER AND WHISKY

SMWS AND FOOD PAIRINGS

FROM THE VAULTS: GAME COOKING

WHISKY KITCHEN: JAMES FREEMAN

WHISKY AND FOOD WRITING

DISTILLERY FEATURE: GLENTURRET

THE SMWS INTERVIEW: SIR GEOFF PALMER

THE KNOWLEDGE: OLD BOTTLE EFFECT

COLUMNIST: LANCE SURUJBALLY ON RUM

MEMBER PROFILE: ESCAPE TO ISLAY

SHARE A DRAM WITH: MATT BAILEY IN AUSTRALIA

The glory of the grain

Sir Geoff Palmer on his remarkable life, career and the magic of the humble barley grain