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Issue No. 66 February 2022

EDITOR'S WELCOME

BLIND TASTING TIPS

WHERE FLAVOUR COMES ALIVE

AROUND THE WORLD: SOCIETY NEWS

CHINA AND WHISKY

WHISKY HISTORY: CARDHU

INDUSTRY INSIDER: DR EMMA WALKER

MEMBER PROFILE: TYLER THE BIKE MECHANIC

THE KNOWLEDGE: ORIGINS OF MOUTHFEEL

FROM THE VAULTS: TAKETSURU

SHARE A DRAM WITH DEAN MARINELLO

SMWS DESTINATION: WEBSTERS, SYDNEY

Saddle up for adventure